- 5 tablespoons vegetable oil
- 1 pound boneless beef sirloin steak (very thinly sliced)
- 4 cups broccoli florets
- 2 cups onion (thinly sliced)
- 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon chili garlic sauce
- 1 teaspoon ground ginger
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 cups cooked white rice
PER SERVING *
|Calories410Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hunter 21 Aug
Great food, taste really good, enjoy making it
Rae 21 Jun
This is really good. I accidentally used beef consume, but it turned out well. Next time, I will use the meat tenderizer to pound out the meat. I used sirloin strips and they were a bit chewy.
robert allensworth 24 May
Very good, though I would make the beef last so that it doesn't get cold.
Hi Michelle 23 May
Its good Very helpful
Spann 14 May
Good, I coated the beef before and fried it prior to adding vegetables.
S C. 30 Apr
Very well. I’d make it again
Katie D. 27 Mar
One of my favorite recipes. I like NY Strip for the meat and I make a couple swaps. I swap the measurements for the chili sauce and the brown sugar. Using less sugar because the chili sauce I use (Franks) is a little sweet. I also use Bragg's Liquid Aminos instead of soy sauce, all the flavor and none of the sodium.
Vik D 19 Mar
good for a quick meal, but could have used more flavos
Chef Jeff 28 Feb
Turned out great! I love the slight kick that the chili garlic sauce provides.
Brittany Lehman 6 Feb
By far my favorite Beef and Broccoli stir fry dish.
Beth A. 3 Feb
Good stuff. Quick and easy for a family of 5. Doubled the recipe and it worked great. Added a little more ginger than called for because we like the tangy taste it gives
RaQuel H. 30 Dec 2017
This as delicious! I will be adding this into our dinner rotation. My 2 year old is very picky and he enjoyed it.
Rana R. 28 Dec 2017
Very easy to make and tastes great!
Rachel B. 25 Oct 2017
Great would make it again
Abby Giljum 31 Aug 2017
Easy recipe and works well for a work-night dinner.
Liz 25 Aug 2017
I didn't have chili garlic sauce so I made it without and it was absolutely delicious. It was SO good I'm almost worried about adding the chili garlic sauce next time (but I'm sure it will be great). I'll definitely be making this again (and again and again...)
Gabby 18 Aug 2017
Was very good. Didn't thin meat originally so will tenderize next time it is made.
Anne 8 Aug 2017
I was only making for 2 so I used one cup of onions and 2 cups of broccoli. Perfect amount of spices.
Mrs. Sullivan 2 Jul 2017
Turned out delicious, smell was amazing! I didn't have corn starch so I substituted with flour.
Melisa 29 Jun 2017
It was very good. I will probably make it again.
Hello 28 Jun 2017
Delicious! I charred a flank steak separately and sliced it and put it at end. I added green onion instead of white onion, also added zucchini strips and extra ginger fresh and fresh garlic.... Amazing! Quick.
Collins 26 Jun 2017
this was fantastic. we used green beans instead of broccoli.
Laura B 12 Jun 2017
This was a quick and fun recipe to make. I increased the chili sauce to 3+ TB and added minced garlic. My fiance` thought it was fantastic! Will keep make again.
Rosi Tussey 12 Jun 2017
Family loved it and I have two picky eaters!. Seasoned meat with garlic powder and a pinch of salt. Awesome recipe. Thanks!!!
Freeman 7 Jun 2017
Easy and fast. Good flavors
Jane H. 3 Jun 2017
I made it with pork tenderloin and it worked out very well.
Hailey Varga 24 May 2017
Turned out delicious and tasty. We paired the dish with rice and it complemented it very well.
0cf94ef3-8b74-4886-a1e2-6d594627ff81 11 May 2017
DELICIOUS!!!!!!! Better than take out, no kidding!!!!Will definitely add this to our great recipe collection.
Elizabeth Frye 9 May 2017
It was good but a little bland for my taste. This is also what I did to make the sauce, instead of cooking in batches I sautéed the onions with the oil and then added the sirloin steak. While that was cooking on a separate bowl I mixed all the dry ingredients and the chili garlic sauce mixed well no lumps from the sugar or cornstarch. followed by the beef broth. Then I slowly added the sauce and slowly mixed the meat and the onions. Then it began to thicken up I then added the fresh broccoli for last because I love a little crunch with my broccoli and right green and yummy. I served it with white jasmine rice great together, I think next time I am going to add some Adobo for taste, season the steak before or something. But I will make it again. My family loved it
Kate Nicholson 5 May 2017
Delicious! We loved it and so did the children. Will definitely cook again. No need to modify the recipe.