Skillet Beef & Broccoli Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Skillet Beef & Broccoli

Laurie: "I pretty much followed the recipe. When I pan bro…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 Tbsp. olive oil
  • 1 lb. boneless sirloin steak (cut into 1-inch strips)
  • 10 oz. broccoli florets (frozen, thawed)
  • 1 pkg. lipton recip secret onion mushroom soup mix
  • 1 1/4 cups water
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
    2. Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
    3. Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Laura L. 2 years ago
    It was easy and quick. However, it was too sweet and it was missing something. It was just ok. I won't make it again.
    Laurie 2 years ago
    I pretty much followed the recipe. When I pan browned my beef I did add some salt, pepper & garlic salt to it to build flavor. then I used Lipton Onion Soup mix instead of the one with mushrooms since I had the other one on hand already. I use fresh broccoli flowerettes and I added red bell peppers (cuz I love bell pepper and all these ingredients are keto friendly). I used a little bit more than one tablespoon of soy sauce. I omitted the brown sugar as that is not keto and substituted a little bit of monk fruit for the sweetness. I also used half water and half beef stock to continue to add a little bit more flavor At the very end I did thicken my sauce with a little cornstarch. I thought it was a delicious dish.
    Jedi Master 2 years ago
    It could use some seasoning or spices of some sort for the meat. Maybe another fresh vegetable like chopped onion or pepper. Would definitely try again though.
    Not as much flavor as I was expecting, but good enough to eat.
    Tawana 3 years ago
    Awesome! my husband LOVED IT!
    Octavia Williams 3 years ago
    Turned out great. Packs good flavor for a dish with so few ingredients. Added a little flour to thicken the sauce. Could also use some spice
    Jessica 3 years ago
    Tasted great, the sauce could have used a little flour or cornstarch to thicken it up a little though.
    Tobie Ann 3 years ago
    Great. It's a recipe I make over and over again. A family favorite.
    Hannah W. 4 years ago
    This was good. I expected the sauce to be thicker, it was more soupy, but it was still tasty when poured over white rice.
    Scarboro 4 years ago
    it was great. I added mushrooms but instead of regular Lipton Onion I used beef onion.
    Banner 4 years ago
    simple to make and delicious to eat... found it very useful
    cheryl m. 4 years ago
    very good! Added baby bella mushrooms-awesome
    Dianja Gates 4 years ago
    My family LOVED it!!!! They said it was better than a restaurant!!!
    Fibre 4 years ago
    Turned out great. Family loved it.
    Jwan Guy 4 years ago
    Awesome will definitely make it again.
    Tanya Serrano 5 years ago
    Really good! Added more veggies to make healthy and a couple more things. Definitely making again!
    Katie Thom 5 years ago
    Pretty good, will double sauce and add a few more things next time.
    Nancy Firestone 5 years ago
    This was delicious and surprisingly quick and easy to make. Served over rice. Family loved it - will make again
    Dawn H. 5 years ago
    Ive been making this for a few years now. I double the sauce and add mushrooms. I usually use chicken instead of beef. We love it!
    Kahalia K. 6 years ago
    I loved it, I hate beef and broccoli at Chinese restaurants but this was good. I added red pepper for color and more onions and did a slow simmer.
    Jennifer S. 6 years ago
    It came out really good, I never can find a good beef and broccoli recipe, but this one was perfect!
    sherry s. 6 years ago
    i added sauteed onions, green, red, orange, & yellow bell peppers. It was awesome! my family loves it, this is about the 5th time Ive made it in the last 2 months & definately wont be the last
    Hi Ronnie P. 6 years ago
    I love this recipe -- this is my second time making it... It tastes exactly like the Chinese place I usually get this at. Now I don't have to order it any more --- Thank you Lipton
    Jacquelyn W. 6 years ago
    We loved this one! Now I can have this any time!! It is a healthy meal that fits my diet wishes but keeps my husband happy at the same time! It is better then going out and paying an arm and a leg at a Chinese place and super fast and easy.