I pretty much followed the recipe. When I pan browned my beef I did add some salt, pepper & garlic salt to it to build flavor. then I used Lipton Onion Soup mix instead of the one with mushrooms since I had the other one on hand already. I use fresh broccoli flowerettes and I added red bell peppers (cuz I love bell pepper and all these ingredients are keto friendly). I used a little bit more than one tablespoon of soy sauce. I omitted the brown sugar as that is not keto and substituted a little bit of monk fruit for the sweetness. I also used half water and half beef stock to continue to add a little bit more flavor At the very end I did thicken my sauce with a little cornstarch. I thought it was a delicious dish.

It could use some seasoning or spices of some sort for the meat. Maybe another fresh vegetable like chopped onion or pepper. Would definitely try again though.

Not as much flavor as I was expecting, but good enough to eat.

Awesome! my husband LOVED IT!

Turned out great. Packs good flavor for a dish with so few ingredients. Added a little flour to thicken the sauce. Could also use some spice

Tasted great, the sauce could have used a little flour or cornstarch to thicken it up a little though.

Great. It's a recipe I make over and over again. A family favorite.

This was good. I expected the sauce to be thicker, it was more soupy, but it was still tasty when poured over white rice.

it was great. I added mushrooms but instead of regular Lipton Onion I used beef onion.

simple to make and delicious to eat... found it very useful

very good! Added baby bella mushrooms-awesome

My family LOVED it!!!! They said it was better than a restaurant!!!

Turned out great. Family loved it.

Awesome will definitely make it again.

Really good! Added more veggies to make healthy and a couple more things. Definitely making again!

Pretty good, will double sauce and add a few more things next time.

This was delicious and surprisingly quick and easy to make. Served over rice. Family loved it - will make again

Ive been making this for a few years now. I double the sauce and add mushrooms. I usually use chicken instead of beef. We love it!

I loved it, I hate beef and broccoli at Chinese restaurants but this was good. I added red pepper for color and more onions and did a slow simmer.

It came out really good, I never can find a good beef and broccoli recipe, but this one was perfect!

i added sauteed onions, green, red, orange, & yellow bell peppers. It was awesome! my family loves it, this is about the 5th time Ive made it in the last 2 months & definately wont be the last

I love this recipe -- this is my second time making it... It tastes exactly like the Chinese place I usually get this at. Now I don't have to order it any more --- Thank you Lipton

We loved this one! Now I can have this any time!! It is a healthy meal that fits my diet wishes but keeps my husband happy at the same time! It is better then going out and paying an arm and a leg at a Chinese place and super fast and easy.