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7Ingredients
25Minutes
70Calories
IngredientsUS|METRIC
US|METRIC
- 1 tablespoon olive oil
- 1 pound boneless sirloin steak (cut into 1-inch strips)
- 10 ounces broccoli florets (frozen, thawed)
- 1 package lipton recip secret onion mushroom soup mix
- 1 1/4 cups water
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon soy sauce
Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
- Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
- Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
NutritionView more
70Calories
Sodium10% DV250mg
Fat5% DV3.5g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein2g4% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
★★★★★
Jessica 18 days ago
★★★★★
Tasted great, the sauce could have used a little flour or cornstarch to thicken it up a little though.
Hannah W. 8 Nov 2018
★★★★★
This was good. I expected the sauce to be thicker, it was more soupy, but it was still tasty when poured over white rice.
Scarboro 3 Nov 2018
★★★★★
it was great. I added mushrooms but instead of regular Lipton Onion I used beef onion.
Tanya Serrano 11 Nov 2017
★★★★★
Really good! Added more veggies to make healthy and a couple more things. Definitely making again!
Nancy Firestone 12 Mar 2017
★★★★★
This was delicious and surprisingly quick and easy to make. Served over rice. Family loved it - will make again
Dawn H. 20 Feb 2017
★★★★★
Ive been making this for a few years now. I double the sauce and add mushrooms. I usually use chicken instead of beef. We love it!
Kahalia K. 20 May 2016
★★★★★
I loved it, I hate beef and broccoli at Chinese restaurants but this was good. I added red pepper for color and more onions and did a slow simmer.
Jennifer S. 21 Mar 2016
★★★★★
It came out really good, I never can find a good beef and broccoli recipe, but this one was perfect!
sherry s. 16 Mar 2016
★★★★★
i added sauteed onions, green, red, orange, & yellow bell peppers. It was awesome! my family loves it, this is about the 5th time Ive made it in the last 2 months & definately wont be the last
Hi Ronnie P. 9 Jan 2016
★★★★★
I love this recipe -- this is my second time making it... It tastes exactly like the Chinese place I usually get this at. Now I don't have to order it any more --- Thank you Lipton
Jacquelyn W. 6 Jan 2016
★★★★★
We loved this one! Now I can have this any time!! It is a healthy meal that fits my diet wishes but keeps my husband happy at the same time! It is better then going out and paying an arm and a leg at a Chinese place and super fast and easy.
