Skewered French Potato Salad

Name: Skewered French Potato Salad
Total time: 2100 s
Yield: 8 servings
Ingredients: 32 small new potatoes cleaned; 4 tablespoons vegetable oil; 1/2 cup olive oil; 6 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 shallots minced; 2 tablespoons parsley chopped; 2 tablespoons chives minced

Pork

11Ingredients

┅Calories

35Minutes

Description

A new take on potatoes. Potatoes are grilled, served on a skewer like a kabob and topped off with a flavorful sauce made with parsley and chives. Goes well with Cinnamon Pork Roast.

Ingredients

servings:

32 small new potatoes (cleaned)
4 tablespoons vegetable oil
1/2 cup olive oil
6 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 shallots (minced)
2 tablespoons parsley (chopped)
2 tablespoons chives (minced)

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Directions

Rub potatoes well with vegetable oil. Skewer potatoes onto 8 skewers (4 potatoes per skewer), leaving some space between potatoes. Grill over moderately hot fire, turning once, for about 20-25 minutes, until potatoes are tender. Meanwhile, whisk together remaining ingredients. Arrange skewers on serving platter; twist each potato open slightly with a fork and drizzle with the dressing, turning each skewer to coat potatoes well.

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