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Description
A new take on potatoes. Potatoes are grilled, served on a skewer like a kabob and topped off with a flavorful sauce made with parsley and chives. Goes well with Cinnamon Pork Roast.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Rub potatoes well with vegetable oil. Skewer potatoes onto 8 skewers (4 potatoes per skewer), leaving some space between potatoes. Grill over moderately hot fire, turning once, for about 20-25 minutes, until potatoes are tender. Meanwhile, whisk together remaining ingredients. Arrange skewers on serving platter; twist each potato open slightly with a fork and drizzle with the dressing, turning each skewer to coat potatoes well.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium2230mg64% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C180% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.