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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork fillet (cut into 2cm medallions)
- 30 grams cornstarch
- 2 eggs (whisked)
- 3 Tbsp. olive oil
- 148 mL Franks Redhot Sauce (The whole bottle)
- 140 grams brown sugar
- 50 grams unsalted butter
- 2 Tbsp. rice wine vinegar
- 1 tsp. garlic puree
- 5 spring onions (chopped, save some for serving)
- sesame seeds (to serve)
- black pepper (for seasoning)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium115mg5% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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