Sizzling Mexican Steak Recipe | Yummly
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Sizzling Mexican Steak

KNORR
11Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup red onion (thinly sliced, rinsed)
  • 1 tablespoon cilantro leaves (chopped fresh)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon honey
  • 2 tablespoons olive oil (divided)
  • 1 pound boneless sirloin steak (sliced)
  • 1 clove garlic (chopped)
  • 1 bell pepper (large, chopped)
  • 1 1/2 cups frozen corn (or fresh)
  • 2 1/2 cups water
  • 1 package Knorr Selects Rustic Mexican Rice & Beans
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    Directions

    1. Combine your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
    2. Heat1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
    3. Pour your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
    4. Stir in your steak and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium75mg3%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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