8Ingredients
510Calories
30Minutes

Ingredients

  • 2 tablespoons vegetable oil (divided)
  • 1 pound boneless beef sirloin steak (cut into 1/2-inch strips Substitutions available)
  • skirt steak (or flank steak, cut into 1/2-inch strips)
  • 1 onion (medium, cut into thin strips)
  • 1 bell pepper (medium, cut into thin strips)
  • 1/4 cup water
  • 1 package seasoning mix (McCormick® Fajitas)
  • 8 flour tortillas (6-inch)

Directions

  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
  3. Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.
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NutritionView more

510Calories
Sodium27%DV650mg
Fat29%DV19g
Protein65%DV33g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol50mg17%
Sodium650mg27%
Potassium630mg18%
Protein33g65%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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