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|Calories520Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
April Danielson 3 months ago
turned out good forgot to cook veggies though
Deane B. 3 months ago
So good! I will make this again soon.
Joshua W. 9 months ago
cooked for 2 hrs and then rested in oven for 30 min. 4 lb roast. still turned a beautiful medium rare.
Arlene.DesRoches 10 months ago
It was alright. I had to cook it longer than the recipe said to. The herb rub was really good though.
Ryan Laidlaw 10 months ago
Delicious, needed a bit of sauce to liven it up. Great with peppercorn.
Jess 10 months ago
Fantastic we make this dish all the time now!
Alison Morin-Bomers a year ago
great juicy roast. need to make sure its room temp though or its a bit rare
Tillman Drevor a year ago
Our roast must have been a little small as after an hour and twenty, it was at 130f. Next time I make this (and there will certainly be many next times), I'll have the meat thermometer in there from the start and keep a better eye on it. Salting it the night before is key!
Brandon Bishop a year ago
Insanely good. My new fav way to cook this
Shawna M. 2 years ago
Really simple and really good! The meat was perfectly cooked! Family loved it! I will make it again.
Derek D. 2 years ago
I did not care for the spice blend here and I prefer this on the rotisserie instead of the oven. However if you follow the directions the meat was cooked absolutely perfectly. Just did not care for the spices. I wish I had used my spice blend.
Taylor M. 2 years ago
I've made this a few time now and it is incredible.
Leon B. 2 years ago
Best thing I've ever made, and restaurant quality.
Leanna Westbrook 2 years ago
Out of all the tips and tricks I've read about in cooking the perfect roast, this is the best recipe I've come across. The roast is tender, flavourful and has turned out perfectly every time. For advanced and novice cooks alike.. very easy to follow and a no fail recipe. Thank you for sharing
Kelly G. 3 years ago
This roast turned out delicious and a perfect med. rare, just the way we like it. Salted in the morning and let it sit all day instead of overnight and it was still flavorful and tender.