Sirloin Tip Roast Recipe | Yummly
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Sirloin Tip Roast

BS' IN THE KITCHEN(22)
Douglas: "Very good and ridiculously easy." Read More
8Ingredients
3Hours
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds sirloin tip roast
  • 2 teaspoons kosher salt (or 1 tsp table salt)
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons crushed red pepper flakes (for extra spice use chili pepper flakes)
  • 3 cloves garlic (minced)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1350mg56%
    Potassium940mg27%
    Protein60g118%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Douglas 8 months ago
    Very good and ridiculously easy.
    Lisa 8 months ago
    Beautifully tender and juicy! Love it!
    Arisha D. 10 months ago
    Turned out great. I would definitely make it again.
    Anita Cardona a year ago
    I didn’t like it at all. I made it as it said but left it in the oven until it was 135 degrees F and then 145 degrees F with the oven off because I don’t like it as rare. It was still too rate for me but that’s just a matter of preference. I didn’t care for the flavor and texture of the beef. Not sure if it’s the beef itself of the cooking method. The spices were good but I still didn’t even finish my beef. My husband snd son didn’t like it either. We don’t even want the leftovers which has never happened to us with beef.
    Absolutely delicious. Soooo most and juicy, even days later when eaten as leftovers.
    McDermott 2 years ago
    The roast turned out great! very tender and juicy and perfectly medium rare. I will definitely use this recipe again.
    Jay 2 years ago
    Awesome made it twice according to the recipes
    April Danielson 2 years ago
    turned out good forgot to cook veggies though
    Deane Bosco 2 years ago
    So good! I will make this again soon.
    Joshua W. 2 years ago
    cooked for 2 hrs and then rested in oven for 30 min. 4 lb roast. still turned a beautiful medium rare.
    Arlene.DesRoches 3 years ago
    It was alright. I had to cook it longer than the recipe said to. The herb rub was really good though.
    Ryan Laidlaw 3 years ago
    Delicious, needed a bit of sauce to liven it up. Great with peppercorn.
    Jess 3 years ago
    Fantastic we make this dish all the time now!
    great juicy roast. need to make sure its room temp though or its a bit rare
    Tillman Drevor 3 years ago
    Our roast must have been a little small as after an hour and twenty, it was at 130f. Next time I make this (and there will certainly be many next times), I'll have the meat thermometer in there from the start and keep a better eye on it. Salting it the night before is key!
    Brandon Bishop 3 years ago
    Insanely good. My new fav way to cook this
    Shawna Mercer 3 years ago
    Really simple and really good! The meat was perfectly cooked! Family loved it! I will make it again.
    Derek Deman 4 years ago
    I did not care for the spice blend here and I prefer this on the rotisserie instead of the oven. However if you follow the directions the meat was cooked absolutely perfectly. Just did not care for the spices. I wish I had used my spice blend.
    Taylor M. 4 years ago
    I've made this a few time now and it is incredible.
    Leon Birdsong 4 years ago
    Best thing I've ever made, and restaurant quality.
    Leanna Westbrook 4 years ago
    Out of all the tips and tricks I've read about in cooking the perfect roast, this is the best recipe I've come across. The roast is tender, flavourful and has turned out perfectly every time. For advanced and novice cooks alike.. very easy to follow and a no fail recipe. Thank you for sharing
    Kelly G. 5 years ago
    This roast turned out delicious and a perfect med. rare, just the way we like it. Salted in the morning and let it sit all day instead of overnight and it was still flavorful and tender.

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