Sirloin Steak with Merlot-Balsamic Reduction

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Sirloin Steak with Merlot-Balsamic Reduction
9
80
40

Ingredients

  • 1/2 cup merlot
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon worcestershire sauce ({Check for Gluten})
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 pound boneless sirloin steak (1/2 inch thick, trimmed)
  • cooking spray
  • 1 tablespoon canola oil
  • 1/2 cup shallots (finely chopped, about 3 medium)
Read Directions

NutritionView more

80Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs2%DV6g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium150mg4%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.