14Ingredients
960Calories
30Minutes

Ingredients

  • 1 cup butter (chopped, at room temperature)
  • 1/2 cup fresh herbs (mixed, finely chopped)
  • 2 tablespoons lemon juice
  • 1 large egg yolk
  • 1 tablespoon capers (finely chopped)
  • 1 shallot (finely chopped)
  • 2 teaspoons worcestershire sauce
  • 1 anchovy (finely chopped)
  • 1 teaspoon curry powder
  • 1 clove garlic (crushed)
  • 4 sirloin steaks (7-8 oz each)
  • 1 tablespoon olive oil
  • mashed potatoes
  • green beans

Directions

  1. For the cafe de paris butter, combine all ingredients except steaks and oil in a medium bowl. Beat with an electric mixer, until pale and combined. Spoon onto a piece of plastic wrap, forming a log shape. Roll up and twist ends. Refrigerate until firm.
  2. Bring steaks to room temperature before cooking. Brush with oil and season to taste.
  3. Preheat grill pan or large skillet on high heat. Cook steaks 4 mins each side for medium-rare, or cook to desired doneness.
  4. Place steaks on serving platter. Top each steak with a slice of the butter. Let stand, loosely covered with foil, 5 mins. Serve with mash potatoes and beans.
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NutritionView more

960Calories
Sodium29%DV700mg
Fat100%DV65g
Protein153%DV78g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories960Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat37g185%
Trans Fat
Cholesterol320mg107%
Sodium700mg29%
Potassium1480mg42%
Protein78g153%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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