Ingredients

  • 2 pounds sirloin steak
  • marinade
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 5 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Sriracha sauce
  • 1 tablespoon basil (or a large handful fresh chopped)
  • green onions (garnish)
Read Directions

NutritionView more

460Calories
Sodium18%DV440mg
Fat55%DV36g
Protein57%DV29g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories460Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium440mg18%
Potassium480mg14%
Protein29g57%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
This was delicious and very tender.
Madelyn L. 14 Mar 2016
This recipe is pretty good, although I think next time I will add another teaspoon of Sriacha for a little extra kick. I grill the meat with zucchini, cherry tomatoes, mushrooms, and red onions.