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Singaporean Pork Curry Paratha Puffs
PORK FOODSERVICE27Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Marinate pork in curry powder, salt, sugar, pepper and vegetable oil #1 for at least 2 hours – ideally 12-24 hrs.
- Grind onions, ginger, garlic and vegetable oil #2 into a semi-smooth paste.
- Fry spice mixture in large sauce pan until aromatic, about 5 minutes.