Singapore Samplings

Name: Singapore Samplings
Total time: 2100 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast Sliced Into Stir-fry Strips; 1/4 cup soy sauce; 3 tablespoons rice vinegar; 1 tablespoon fresh ginger root Grated, or 1 Teaspoon Dry Ginger; 1 clove garlic Minced; 1/2 teaspoon red pepper flakes Crushed; 1 tablespoon sesame oil; 1/2 teaspoon cayenne pepper; 1 slice fresh ginger root; 1 tablespoon oyster sauce; 8 ounces tofu Cubed

Pork

11Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (Sliced Into Stir-fry Strips)
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon fresh ginger root (Grated, or 1 Teaspoon Dry Ginger)
1 clove garlic (Minced)
1/2 teaspoon red pepper flakes (Crushed)
1 tablespoon sesame oil
1/2 teaspoon cayenne pepper
1 slice fresh ginger root
1 tablespoon oyster sauce
8 ounces tofu (Cubed)

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Directions

Soak skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch baking dish. Combine remaining ingredients and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice. Discard remaining marinade. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Serve with peppered tofu, if desired.
Heat 1 tablespoon sesame oil in a frypan, dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in oyster sauce; add cubed tofu, and stir to heat through and coat with sauce.

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