• 1 1/2 pounds boneless pork loin (Sliced Into Stir-fry Strips)
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh ginger root (Grated, or 1 Teaspoon Dry Ginger)
  • 1 clove garlic (Minced)
  • 1/2 teaspoon red pepper flakes (Crushed)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 slice fresh ginger root
  • 1 tablespoon oyster sauce
  • 8 ounces tofu (Cubed)


  1. Soak skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch baking dish. Combine remaining ingredients and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice. Discard remaining marinade. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Serve with peppered tofu, if desired.
  2. Heat 1 tablespoon sesame oil in a frypan, dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in oyster sauce; add cubed tofu, and stir to heat through and coat with sauce.
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