Singapore Samplings

Pork
Singapore Samplings
0
11
180
35

Ingredients

  • 1 1/2 pounds boneless pork loin roast (Sliced Into Stir-fry Strips)
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh ginger root (Grated, or 1 Teaspoon Dry Ginger)
  • 1 clove garlic (Minced)
  • 1/2 teaspoon red pepper flakes (Crushed)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 slice fresh ginger root
  • 1 tablespoon oyster sauce
  • 8 ounces tofu (Cubed)

Directions

  1. 1Soak skewers for 20-30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch baking dish. Combine remaining ingredients and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice. Discard remaining marinade. Broil 6 inches from heat for 10 minutes, turning to cook all sides. Serve with peppered tofu, if desired.
  2. 2Heat 1 tablespoon sesame oil in a frypan, dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in oyster sauce; add cubed tofu, and stir to heat through and coat with sauce.
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NutritionView more

180Calories
Sodium31%DV750mg
Fat12%DV8g
Protein49%DV25g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium750mg31%
Potassium
Protein25g49%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.