Singapore Rice Noodles with Shrimp

Wishful ChefReviews(1)
16Ingredients
360Calories
30Minutes

Ingredients

  • 6 ounces rice vermicelli noodles
  • 3 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 4 tablespoons soy sauce
  • 1 teaspoon honey (or sugar)
  • 1/2 teaspoon vinegar
  • red pepper flakes (to taste)
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 pound shrimp (peeled and deveined)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 onion (small, sliced)
  • 1 cup cabbage (shredded)
  • 2 carrots (peeled and sliced into small thin strips)
  • 1 tablespoon sesame oil
Read Directions

NutritionView more

360Calories
Sodium40%DV950mg
Fat18%DV12g
Protein45%DV23g
Carbs13%DV40g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat0g
Cholesterol180mg60%
Sodium950mg40%
Potassium480mg14%
Protein23g45%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Make sure wok is hot when adding shrimp, egg and veggies. Made with two eggs instead of one. Topped with sriracha when done.