Singapore Noodles

School of Wok
16Ingredients
350Calories
45Minutes

Ingredients

  • 100 grams vermicelli noodles (dried Singapore)
  • 1/2 onion
  • 1/2 red pepper
  • 1 spring onion
  • 6 king prawns (or large raw tiger, peeled and deveined)
  • 1 egg
  • 1 handful bean sprouts (washed)
  • 1 tablespoon vegetable oil
  • 1 teaspoon Madras curry powder
  • 2 chilli powder (depending on how spicy you like it)
  • 1 chilli (fresh bird’s-eye, finely chopped)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
Read Directions

NutritionView more

350Calories
Sodium37%DV880mg
Fat22%DV14g
Protein27%DV14g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat0g
Cholesterol165mg55%
Sodium880mg37%
Potassium380mg11%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User