Ingredients

  • 225 grams pork tenderloins (trimmed and sliced in thin strips)
  • 2 tablespoons soy sauce (sodium-reduced)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 280 grams rice vermicelli (dried, about 1/32-inch/1 mm thick)
  • boiling water
  • 4 teaspoons vegetable oil
  • 2 eggs (lightly beaten)
  • 225 grams jumbo shrimp (21 to 24 count, peeled and deveined)
  • 1 small onion (thinly sliced)
  • 1 sweet red pepper (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 green onions (cut in 1-1/2-inch, 4 cm lengths)
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon granulated sugar
  • 2 cups bean sprouts
Read Directions

NutritionView more

330Calories
Sodium28%DV680mg
Fat12%DV8g
Protein39%DV20g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol150mg50%
Sodium680mg28%
Potassium350mg10%
Protein20g39%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Christina W. 30 days ago
Excellent! Quick and easy, substituted Chinese cabbage for the red pepper and topped with siracha