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Sam Rosiek: "Excellent, Modifications .....added shredded cabb…" Read More
18Ingredients
50Minutes
330Calories

Ingredients
US|METRIC
- 225 grams pork tenderloins (trimmed and sliced in thin strips)
- 2 tablespoons soy sauce (sodium-reduced)
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 280 grams rice vermicelli (dried, about 1/32-inch/1 mm thick)
- boiling water
- 4 teaspoons vegetable oil
- 2 eggs (lightly beaten)
- 225 grams jumbo shrimp (21 to 24 count, peeled and deveined)
- 1 small onion (thinly sliced)
- 1 sweet red pepper (thinly sliced)
- 2 cloves garlic (minced)
- 2 green onions (cut in 1-1/2-inch, 4 cm lengths)
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon granulated sugar
- 2 cups bean sprouts
NutritionView More
330Calories
Sodium28% DV680mg
Fat12% DV8g
Protein39% DV20g
Carbs14% DV43g
Fiber8% DV2g
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium680mg28% |
Potassium350mg10% |
Protein20g39% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★


Sam Rosiek 15 days ago
★★★★★
Excellent, Modifications .....added shredded cabbage and a little more soya. Very tasty and pretty quick and easy to make everyone liked it

Christina W. 27 Aug 2018
★★★★★
Excellent! Quick and easy, substituted Chinese cabbage for the red pepper and topped with siracha