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Christina W.: "Excellent! Quick and easy, substituted Chinese ca…" Read More
18Ingredients
330Calories
50Minutes
Ingredients
- 225 grams pork tenderloins (trimmed and sliced in thin strips)
- 2 tablespoons soy sauce (sodium-reduced)
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 280 grams rice vermicelli (dried, about 1/32-inch/1 mm thick)
- boiling water
- 4 teaspoons vegetable oil
- 2 eggs (lightly beaten)
- 225 grams jumbo shrimp (21 to 24 count, peeled and deveined)
- 1 small onion (thinly sliced)
- 1 sweet red pepper (thinly sliced)
- 2 cloves garlic (minced)
- 2 green onions (cut in 1-1/2-inch, 4 cm lengths)
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon granulated sugar
- 2 cups bean sprouts
NutritionView more
330Calories
Sodium28%DV680mg
Fat12%DV8g
Protein39%DV20g
Carbs14%DV43g
Fiber8%DV2g
PER SERVING *
| Calories330Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein20g39% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Christina W. 27 Aug
★★★★★
Excellent! Quick and easy, substituted Chinese cabbage for the red pepper and topped with siracha
