Ingredients

  • 12 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 4 eggs (beaten)
  • 2 teaspoons ginger (grated)
  • 2 cloves garlic (minced)
  • 1 1/2 cups shredded carrot
  • 1 red bell pepper (thinly sliced)
  • 1 1/2 cups green cabbage (shredded)
  • 1 1/2 cups red cabbage (shredded)
  • 1 cup pork (leftover, chicken or beef – sliced, optional)
  • 1 1/2 cups bean sprouts
  • 4 scallions (sliced)
  • 1 tablespoon hot curry powder (or your favorite curry powder)
  • 1 teaspoon ground tumeric
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red chili flakes
  • 1/4 cup soy sauce
  • 3 teaspoons sesame oil
  • 1 tablespoon lemon juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Sriracha
  • 1 teaspoon ginger (grated)
  • 2 cloves garlic (minced)
Read Directions

NutritionView more

600Calories
Sodium52%DV1250mg
Fat29%DV19g
Protein39%DV20g
Carbs29%DV88g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat0g
Cholesterol235mg78%
Sodium1250mg52%
Potassium700mg20%
Protein20g39%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User