Ingredients

  • 4 pounds crab (live)
  • 2 tablespoons oil
  • 6 shallots (minced)
  • 6 cloves garlic (minced)
  • 2 tablespoons minced ginger (finely)
  • 3 chilies (red bird's eye, minced)
  • 3 1/2 cups chicken stock
  • 4 tablespoons hot bean paste
  • 1/4 cup bottled chili sauce
  • 1/2 cup tomato sauce (canned)
  • 1 tablespoon sugar
  • 2 tablespoons chinese rice wine (or dry sherry)
  • 2 teaspoons salt
  • 1 teaspoon white pepper (or black pepper)
  • 2 tablespoons cornstarch (mixed with 3 tablespoons water)
  • 2 eggs (lightly beaten)
  • 6 chilies (red finger-length, minced)
  • 5 cloves garlic (minced)
  • 2 tablespoons minced ginger (finely)
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon rice vinegar
  • 1 tablespoon water
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NutritionView more

730Calories
Sodium130%DV3130mg
Fat29%DV19g
Protein167%DV85g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories730Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol390mg130%
Sodium3130mg130%
Potassium2170mg62%
Protein85g167%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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