Sinful Cinnamon Crumb Cakes

Brummel & Brown
14Ingredients
300Calories
45Minutes

Ingredients

  • crumb topping (:)
  • 2/3 cup all-purpose flour
  • 1/4 cup brummel & brown spread
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • cake: (crumb)
  • 1 cup brummel & brown spread
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons milk
  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 350°. Grease 12-cup muffin pan or line with paper cupcake liners; set aside.
  2. For Crumb Topping, combine all ingredients in medium bowl with pastry blender until blended and crumbly. Press crumbs together with hands to form larger crumbs; set aside.
  3. For Crumb Cakes, beat Brummel & Brown® Spread, sugar and salt in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Gradually beat in eggs, one at a time, beating well after each addition. Beat in vanilla, scraping down sides as needed. On low speed, gradually beat in flour, then milk just until blended. Gently fold in cinnamon with spatula, just until marbled. Evenly spoon batter into prepared pan. Evenly sprinkle crumb topping over cakes, lightly pressing into batter.
  4. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and serve warm or cool completely.
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NutritionView more

300Calories
Sodium11%DV270mg
Fat15%DV10g
Protein10%DV5g
Carbs16%DV47g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium270mg11%
Potassium55mg2%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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