Simply Sweet Lemon Meringue Tarts

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Simply Sweet Lemon Meringue Tarts Recipe
8
1250
45

Ingredients

  • 18 tart shells ( ready to bake, 3-inch, 7.5 cm)
  • 2 1/2 cups lemon curd ( good quality, or pie filling)
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 cup egg whites ( Naturegg Simply, well shaken)
  • 1 pinch salt

Directions

  1. Bake tart shells according to package directions; cool completely. Spoon about 2 tbsp (30 mL) lemon curd into each tart shell. Smooth top. Preheat oven to 400°F (200°C).
  2. Beat egg whites with lemon juice, vanilla, cream of tartar and salt until soft peaks form. Beating constantly on high, gradually add sugar. Continue beating until stiff peaks form. Pipe or swirl meringue onto filled tarts.
  3. Arrange tarts on a baking sheet. Bake, turning sheet occasionally for even browning, for 16 minutes or until the meringue is golden. Cool to room temperature and serve.
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NutritionView more

1250Calories
Sodium52%DV1250mg
Fat134%DV87g
Protein33%DV17g
Carbs37%DV112g
Fiber28%DV7g

PER SERVING *

Calories1250Calories from Fat780
% DAILY VALUE*
Total Fat87g134%
Saturated Fat27g135%
Trans Fat
Cholesterol140mg47%
Sodium1250mg52%
Potassium150mg4%
Protein17g33%
Calories from Fat780
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber7g28%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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