Simply Saucy Bacon-Wrapped Pork Loin Recipe | Yummly
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Simply Saucy Bacon-Wrapped Pork Loin

Kimberly Bonneau: "I had a smaller pork loin (2lbs) so I adjusted th…" Read More
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  • 4 pounds pork loin (center roast, boneless,, untied, fat and silver skin trimmed)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • 1 tablespoon vegetable oil
  • 9 slices bacon
  • 1 cup barbecue sauce (purchased)
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    1. 1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
    2. 2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
    3. 3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
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    Kimberly Bonneau 8 months ago
    I had a smaller pork loin (2lbs) so I adjusted the recipe and used my instant thermometer. Came out great! Super moist . Will be making again.
    Richard C. 10 months ago
    Fantastic, although I used a little Montreal Steak seasoning mixed with some Brazilian Steak seasoning instead of standard salt and pepper! Then the wrap and bake, so delicious
    Crystal Logan a year ago
    Delicious! Even the kids cleaned there plates!
    Devin Jackson a year ago
    It tasted great but was fairly dry on the inside. Next time I might inject it and/or wrap it in foil.
    Aaron Bell a year ago
    It turned out very good but i think i could have cooked it a little longer.
    Turned out great! Very moist
    Kathy Peterson 2 years ago
    I make this at least twice a week!
    Rachel Nelsen 2 years ago
    Delicious. Perfect Moist even after you reheat leftovers Don’t forget the bbq sauce!
    Jennifer Love 3 years ago
    It was delicious !!!!! Easy to make and a crowd pleaser !!!
    woodman 3 years ago
    very moist and delicious