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7Ingredients
110Minutes
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
- Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
- Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
Reviews(13)

Athena L. 19 days ago
It turned out great. I had a 1.5 lb pork loin so used less bacon and sauce. Meat was done 40min and very moist, even at 155 degrees when I pulled it to rest before slicing. Used sweet baby rays bbs with dijon, very tasty warmed up with juices if you like. Will cook again.

Kimberly Bonneau 2 years ago
I had a smaller pork loin (2lbs) so I adjusted the recipe and used my instant thermometer. Came out great! Super moist . Will be making again.

Richard C. 3 years ago
Fantastic, although I used a little Montreal Steak seasoning mixed with some Brazilian Steak seasoning instead of standard salt and pepper!
Then the wrap and bake, so delicious

Devin Jackson 3 years ago
It tasted great but was fairly dry on the inside. Next time I might inject it and/or wrap it in foil.