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®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
7Ingredients
110Minutes
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
- Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
- Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
Reviews(13)
Athena L. 10 days ago
It turned out great. I had a 1.5 lb pork loin so used less bacon and sauce. Meat was done 40min and very moist, even at 155 degrees when I pulled it to rest before slicing. Used sweet baby rays bbs with dijon, very tasty warmed up with juices if you like. Will cook again.
Kimberly Bonneau 2 years ago
I had a smaller pork loin (2lbs) so I adjusted the recipe and used my instant thermometer. Came out great! Super moist . Will be making again.
Richard C. 2 years ago
Fantastic, although I used a little Montreal Steak seasoning mixed with some Brazilian Steak seasoning instead of standard salt and pepper!
Then the wrap and bake, so delicious
Devin Jackson 3 years ago
It tasted great but was fairly dry on the inside. Next time I might inject it and/or wrap it in foil.