Simply Saucy Bacon-Wrapped Pork Loin

Name: Simply Saucy Bacon-Wrapped Pork Loin
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 4 pounds pork loin center roast, boneless,, untied, fat and silver skin trimmed; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper freshly ground; 1 tablespoon vegetable oil; 9 slices bacon; 1 cup barbecue sauce purchased

PORK★★★★★ (6)

Jennifer Gideon Brown: "Turned out great! Very moist" Read More

6Ingredients

110Minutes

┅Calories

Read Directions

Ingredients

US|METRIC

SERVINGS:

4 pounds pork loin (center roast, boneless,, untied, fat and silver skin trimmed)
1 1/2 teaspoons kosher salt
1 teaspoon black pepper (freshly ground)
1 tablespoon vegetable oil
9 slices bacon
1 cup barbecue sauce (purchased)

Directions

1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.

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