Simply Saucy Bacon-Wrapped Pork Loin Recipe | Yummly

Simply Saucy Bacon-Wrapped Pork Loin

Sharlean Driggins: "messed up with making sauce separately but its gr…" Read More
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Simply Saucy Bacon-Wrapped Pork Loin

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  • 4 lb. pork loin (center roast, boneless,, untied, fat and silver skin trimmed)
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper (freshly ground)
  • 1 Tbsp. vegetable oil
  • 9 slices bacon
  • 1 cup barbecue sauce (purchased)
  • 2 Tbsp. Dijon mustard
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    1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
    2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
    3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
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    Reviewer Profile Image
    Sharlean Driggins 2 months ago
    messed up with making sauce separately but its great.
    Reviewer Profile Image
    James Anderson 9 months ago
    Wonderful and juicy, sauce was the best part!!
    Reviewer Profile Image
    bruce m. 10 months ago
    Absolutely perfect!!
    Reviewer Profile Image
    Tracy Marra 10 months ago
    Moist and flavorful.
    Reviewer Profile Image
    Kimberly Bonneau 2 years ago
    I had a smaller pork loin (2lbs) so I adjusted the recipe and used my instant thermometer. Came out great! Super moist . Will be making again.
    Reviewer Profile Image
    Richard C. 2 years ago
    Fantastic, although I used a little Montreal Steak seasoning mixed with some Brazilian Steak seasoning instead of standard salt and pepper! Then the wrap and bake, so delicious
    Reviewer Profile Image
    Crystal Logan 2 years ago
    Delicious! Even the kids cleaned there plates!
    Reviewer Profile Image
    Devin Jackson 3 years ago
    It tasted great but was fairly dry on the inside. Next time I might inject it and/or wrap it in foil.
    Reviewer Profile Image
    Aaron Bell 3 years ago
    It turned out very good but i think i could have cooked it a little longer.
    Reviewer Profile Image
    Turned out great! Very moist
    Reviewer Profile Image
    Jennifer Love 4 years ago
    It was delicious !!!!! Easy to make and a crowd pleaser !!!
    Reviewer Profile Image
    woodman 5 years ago
    very moist and delicious