Simply Saucy Bacon-Wrapped Pork Loin

Name: Simply Saucy Bacon-Wrapped Pork Loin
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 4 pounds pork loin center roast, boneless,, untied, fat and silver skin trimmed; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper freshly ground; 1 tablespoon vegetable oil; 9 slices bacon; 1 cup barbecue sauce purchased

PORK(6)

Jennifer Gideon Brown: "Turned out great! Very moist" Read More

6Ingredients

110Minutes

Read Directions

Ingredients

US|METRIC

SERVINGS:

4 pounds pork loin (center roast, boneless,, untied, fat and silver skin trimmed)

1 1/2 teaspoons kosher salt

1 teaspoon black pepper (freshly ground)

1 tablespoon vegetable oil

9 slices bacon

1 cup barbecue sauce (purchased)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.

View 4 More Steps Discover more recipes from Pork