Simply Saucy Bacon-Wrapped Pork Loin Recipe | Yummly
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Simply Saucy Bacon-Wrapped Pork Loin

PORK(12)
Sharlean Driggins: "messed up with making sauce separately but its gr…" Read More
7Ingredients
110Minutes
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Simply Saucy Bacon-Wrapped Pork Loin

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Ingredients

US|METRIC
10 SERVINGS
  • 4 lb. pork loin (center roast, boneless,, untied, fat and silver skin trimmed)
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper (freshly ground)
  • 1 Tbsp. vegetable oil
  • 9 slices bacon
  • 1 cup barbecue sauce (purchased)
  • 2 Tbsp. Dijon mustard
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    Directions

    1. Preheat oven to 450ºF. Sprinkle pork with salt and pepper.
    2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
    3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
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    Reviews(12)

    Reviewer Profile Image
    Sharlean Driggins 2 months ago
    messed up with making sauce separately but its great.
    Reviewer Profile Image
    James Anderson 9 months ago
    Wonderful and juicy, sauce was the best part!!
    Reviewer Profile Image
    bruce m. 9 months ago
    Absolutely perfect!!
    Reviewer Profile Image
    Tracy Marra 10 months ago
    Moist and flavorful.
    Reviewer Profile Image
    Kimberly Bonneau 2 years ago
    I had a smaller pork loin (2lbs) so I adjusted the recipe and used my instant thermometer. Came out great! Super moist . Will be making again.
    Reviewer Profile Image
    Richard C. 2 years ago
    Fantastic, although I used a little Montreal Steak seasoning mixed with some Brazilian Steak seasoning instead of standard salt and pepper! Then the wrap and bake, so delicious
    Reviewer Profile Image
    Crystal Logan 2 years ago
    Delicious! Even the kids cleaned there plates!
    Reviewer Profile Image
    Devin Jackson 3 years ago
    It tasted great but was fairly dry on the inside. Next time I might inject it and/or wrap it in foil.
    Reviewer Profile Image
    Aaron Bell 3 years ago
    It turned out very good but i think i could have cooked it a little longer.
    Reviewer Profile Image
    Turned out great! Very moist
    Reviewer Profile Image
    Jennifer Love 4 years ago
    It was delicious !!!!! Easy to make and a crowd pleaser !!!
    Reviewer Profile Image
    woodman 5 years ago
    very moist and delicious

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