Ingredients

  • 1 rotisserie chicken (white and dark meat shredded and skin removed)
  • 6 small carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 sweet onion (diced)
  • 1/2 cup fresh parsley (finely chopped)
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 4 cups chicken stock
  • 1 can cream (onion soup you can also use cream of chicken or cream of celery)
  • 2 cups flour (all-purpose)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 4 tablespoons unsalted butter (melted)
Read Directions

NutritionView more

520Calories
Sodium64%DV1530mg
Fat31%DV20g
Protein63%DV32g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol305mg102%
Sodium1530mg64%
Potassium820mg23%
Protein32g63%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kattie W. 31 Dec 2017
I soup base was great!