Ingredients

  • 1 rotisserie chicken (white and dark meat skinned and shredded)
  • 6 carrots (small, peeled and diced)
  • 3 stalks celery (diced)
  • 1/2 cup fresh parsley (minced)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • onion soup
  • 10 ounces cream
  • 4 cups chicken stock
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 4 tablespoons unsalted butter (melted)
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NutritionView more

600Calories
Sodium56%DV1350mg
Fat45%DV29g
Protein65%DV33g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat16g80%
Trans Fat
Cholesterol335mg112%
Sodium1350mg56%
Potassium850mg24%
Protein33g65%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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