Ingredients

  • 3 russet (Large, or Idaho, Potatoes)
  • 3 large egg yolks (OK to add a little of the white)
  • 1/2 cup freshly grated parmesan (but not the coarsely grated kind)
  • 1 dash nutmeg
  • 1 cup flour
Read Directions

NutritionView more

450Calories
Sodium11%DV270mg
Fat15%DV10g
Protein33%DV17g
Carbs24%DV71g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol225mg75%
Sodium270mg11%
Potassium970mg28%
Protein17g33%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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