Simple, Vegan Green Olive Pesto Recipe | Yummly

Simple, Vegan Green Olive Pesto

RHUBARBIANS
8Ingredients
5Minutes
1000Calories
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Ingredients

US|METRIC
  • 1 cup pitted green olives (jarred or canned in brine)
  • 1/4 cup cilantro leaves (packed fresh)
  • 1 tablespoon leaves (fresh chopped dill)
  • 1/4 cup fresh basil leaves (packed)
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons olive brine
  • salt
  • pepper
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    NutritionView More

    1000Calories
    Sodium138% DV3320mg
    Fat165% DV107g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber36% DV9g
    Calories1000Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium3320mg138%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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