3j: "The cupcakes seemed too flimsy. But the taste was…" Read More
13Ingredients
810Calories
45Minutes

Ingredients

  • 1 stick butter (room temperature)
  • 1/2 cup sugar
  • 2 eggs (room temperature)
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla
  • 3 tablespoons milk (temperature)
  • 2 egg whites (or powdered egg whites)
  • 3 cups confectioners sugar
  • 1 teaspoon fresh lemon juice
  • food coloring (optional)
  • sugared (flowers, optional)
Read Directions

NutritionView more

810Calories
Sodium22%DV530mg
Fat40%DV26g
Protein16%DV8g
Carbs47%DV140g
Fiber3%DV<1g

PER SERVING *

Calories810Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol170mg57%
Sodium530mg22%
Potassium125mg4%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate140g47%
Dietary Fiber<1g3%
Sugars120g240%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
3j 28 May
The cupcakes seemed too flimsy. But the taste was good.
Rachel P. 13 Feb 2017
The batter came out very bad and the frosting was too sweet. I used a mixer instead of a blender which is probably why the batter was not good.