Simple Creamy Carrot Soup Recipe | Yummly

Simple Creamy Carrot Soup

PICKY PALATE(23)
Lucille DeBlasio: "I loved it, my son added cinnamon to his and thou…" Read More
11Ingredients
45Minutes
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 2 pounds carrots (peeled, cut into 1 inch pieces)
  • 1 onion (large, thinly sliced)
  • 2 tablespoons minced garlic
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 32 ounces chicken broth
  • 2 strips bacon (precooked)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon hot sauce
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    Reviews(23)

    Lucille DeBlasio 3 months ago
    I loved it, my son added cinnamon to his and thought that made it tastier. I also added fresh ginger. Will definitely make again.
    Jan Kozamernik 4 months ago
    Delicious and very simple recipe! Would use it again!
    Roxana Stoian 5 months ago
    loved this recipe. I've made it so many times!
    Maria M 6 months ago
    Was satisfying. Careful not to burn the onions
    mMallon 10 months ago
    Absolutely delicious!
    Chloe 2 years ago
    easy and delicious! would definitely make again.
    Sheena V. 2 years ago
    Yummy! I had dried rosemary but no thyme. I put in some dried Italian seasoning instead (mixed herbs). Instead of hot sauce I used chilli flakes. Delicious combination of sweet and peppery! And I added one small glass of water mixed with a tablespoon of plain flour at the end to thicken it a little. Perfect consistency. Will make again.
    Diana R. 2 years ago
    fabulous, would make it again
    Ernesta Cookie 2 years ago
    The soup turned out to be nice. The vegetables had to cook longer than it was written in the recipe.
    Barbra M. 2 years ago
    I have made this soup time after time and it is always my go to soup, as the ingredients are always in my refrigerator. The taste is excellent and no added dairy or additives. All from scratch is the best with homemade chicken stock. Thanks Yummly.!
    Christine Jobin 2 years ago
    I puree the bacon with the vegetables in the vitamix. Very tasty, will make again.
    Amanda G. 2 years ago
    Halved the recipe and used garlic powder and dried rosemary, thyme, and basil while cooking the carrots and onion. Very yummy!
    Lily’s Kitchen 2 years ago
    Not my favorite to be honest. The rosemary was overpowering.
    Choquette 2 years ago
    I made it exactly as directed and it turned out really good! Thank you for the recipe 😀
    Ibrahim 2 years ago
    delicious but similar to pumpkin soup
    Paola R. 2 years ago
    Easy to prepare. Frying the carrots and onions definitely adds a lot to the flavor. Only had a bit of rosemary, but it does the trick :) Will make again with thyme as well.
    Politely 2 years ago
    Great! Added fresh ginger.
    S 2 years ago
    This was delicious - one of the best soups I’ve had! Made some small adjustments. Added an extra cup of broth because it was a little too thick (and I like thick soups). Used 2 tbsp bacon fat + 1 tbsp butter + 1.5 tsp olive oil in place of the 3 tbsp oil. Added some garlic powder and used 1 tsp each dried rosemary and thyme. I cooked the veggies for about 30 minutes and they had nice color but the carrots weren’t quite tender so I added the broth and simmered until the carrots were softened then blended everything together. I will be making this again!
    great soup - kids loved it when it was paired with cauliflower bread
    Vicky Milanes 3 years ago
    Healthy and easy to make.. I added a small potato and it was delish. The bacon strips took this soup to a divine level. Definitively will make it again.
    Agnes Kiszczak 3 years ago
    Simple but full of flavor, my husband and I loved it
    Zoe D. 3 years ago
    Excellent—didn’t use bacon and used sriracha as hot sauce
    Aisha V 3 years ago
    Loved it! I didn't have any onions on hand unfortunately, which would have definitely added to it, but even without it this was great! Added a bit more garlic, lots of thyme and the turkey bacon definitely added the smokiness. This was an awesome and simple recipe. Had a ton of carrots that I was trying to get rid of and this recipe NAILED it. A win!

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