Simple & Healthy Crockpot Butter Chicken Recipe | Yummly

Simple & Healthy Crockpot Butter Chicken

Suzanne: "Yum Yum Yum! Such a fuss free meal with so much f…" Read More
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  • 1 1/2 pounds boneless skinless chicken breast (cut into bite size pieces)
  • 1 yellow onion (sweet, minced)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh ginger (minced, I used a mandolin to dice)
  • 2 teaspoons curry powder
  • 2 tablespoons Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 6 ounces tomato paste
  • 14 ounces coconut milk
  • 1/2 cup non fat plain greek yogurt
  • 4 tablespoons heavy cream
  • 1 1/2 tablespoons butter
  • 1 jalapeno (seeded)
  • 1 green bell pepper (cut roughly into 1" pieces)
  • 1/4 cup cilantro (diced)
  • 1 cup cooked white rice
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    NutritionView More

    Sodium38% DV900mg
    Fat63% DV41g
    Protein84% DV43g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories630Calories from Fat370
    Total Fat41g63%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Vitamin A30%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Suzanne 2 months ago
    Yum Yum Yum! Such a fuss free meal with so much flavour for so little effort! Definitely the family fave on the top of our Indian cuisine list
    Rebecca W. 4 months ago
    I will definitely make this again! Very delicious.
    NimbleChef 10 months ago
    Great. Will make again.
    Gigi Messner a year ago
    Great will use again!
    Randy a year ago
    Pretty good. Very easy and tasty. It's very easy to adjust this recipe to personal tastes.
    Tonya a year ago
    Fantastic. Delicious
    Nicole M. a year ago
    This was a delicious recipe! I was comfortable with the spice level but I could see this being too spicy for a lot of people. Easy enough to cut down on the spice if you want it more mild. I doubled the recipe to eat all week and substituted the rice for just chopped cauliflower to avoid the carbs and squeeze in more veggies. I will be making this again for sure!
    Cindy A. a year ago
    only used 1/4 of cayenne and it was till very hot. also thought it needed more salt. Very creamy and flavorful
    Denise a year ago
    This was absolutely great !!!!!
    Sara a year ago
    So easy and delicious! I love crock pot recipies!
    Annette a year ago
    It was delicious! The only thing I would change is to add more chicken due to a lot of sauce. I will definitely make this again. We loved it!
    Pamela L. 2 years ago
    Fabulous! To cut carbs I served it over riced cauliflower. I didn’t miss the rice.
    MrsAgrawal 2 years ago
    It was very quick and easy. (First time making an Indian dish on my own.) Done after only 4.5 hours on low. I used whole dairy milk, and whole fat Greek yogurt, and extra helping or two of heavy cream (obviously not choosing this recipe for the health factor), and used Kashmiri red chili powder instead or cayenne pepper. It was very yummy! It was definitely too acidic without the extra cream. Will definitely make again.
    Lionel Means 2 years ago
    Awesome!! Cook it often.
    Birgitte 2 years ago
    I exchanged yoghurt and cream for a small container of sour cream. And the jalapeño and chili powder for one dried piri piri.
    Trudi 2 years ago
    Fantastic flavour, great meal . Lots of sauce would add more chicken.
    Anne 2 years ago
    Easy delicious and the house smelled amazing!
    Chelsea 2 years ago
    This was very good! The flavors were excellent. I added a little extra butter and salt at the end—just a personal preference. The dish is excellent without the extras.
    James Small 2 years ago
    Deliciously delicious
    Margaret 2 years ago
    Well - spicier than i thought, but delicious and easy!
    Ward 2 years ago
    full of flavour, but much better without the green pepper
    Corbin 2 years ago
    An easy recipe, and tasty!
    Kate 2 years ago
    Not as good as I thought it would be for all the spices that go into this, it’s rather tasteless. I had to add a lot of salt and pepper at the end to make it flavorful
    Kim 2 years ago
    Delicious and just like it says, simple. The biggest challenge was having all the spices available. Once bought spices are bought you're ready for the next time. There will be many more next times, it was a hit! I used 1/4 tsp cayenne which worked well for us, Naan would also go well with this.
    A bit spicier than I expected but still very delicious. Definitely got more than 4 servings out of it which is always a bonus. Easy to make, will likely become a regular meal.
    Alan B. 2 years ago
    We make a lot of different curries and this recipe was very good and very tasty. So easy to make. Low cal to boot.
    dorothy g. 2 years ago
    Fantastic and easy, especially when you have lots of other chores to attend to.
    Nancy Greenman 2 years ago
    Very good and easy. We cook Indian food a lot with usual complex prep. This recipe reminded me of Tiki Masala. Spicy but,not bad. We used frozen peas at the last 15 min instead of bell pepper.
    J 2 years ago
    Spicier than I like, but still very tasty.
    moretpg 2 years ago
    This was so simple to make. The flavors were complex and my family LOVED it. This is a definite keeper!

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