Simple Vinaigrette Recipe | Yummly
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Simple Vinaigrette

KITCHENAID
7Ingredients
5Minutes
70Calories
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Simple Vinaigrette

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Description

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra virgin olive oil
  • 3 Tbsp. vinegar (such as red wine, white wine, sherry or balsamic, plus more if needed)
  • 1 tsp. Dijon mustard
  • 2 tsp. shallot (chopped, optional)
  • 1/2 tsp. fresh herbs (such as basil, oregano, thyme or chives; chopped, optional)
  • kosher salt
  • black pepper (freshly ground)
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    Directions

    1. Combine oil, vinegar, mustard and shallot and/or herb (if desired) in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds.
    2. Adjust flavor with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
    3. TIP: This version comes together in moments and can be personalized with the type of vinegar you choose and if you opt to add the shallot and/or fresh herb.
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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