Simple Vinaigrette

KITCHENAID
7Ingredients
5Minutes
70Calories

Description

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons vinegar (such as red wine, white wine, sherry or balsamic, plus more if needed)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons shallot (chopped, optional)
  • 1/2 teaspoon fresh herbs (such as basil, oregano, thyme or chives; chopped, optional)
  • kosher salt
  • black pepper (freshly ground)
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    Directions

    1. Combine oil, vinegar, mustard and shallot and/or herb (if desired) in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds.
    2. Adjust flavor with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
    3. TIP: This version comes together in moments and can be personalized with the type of vinegar you choose and if you opt to add the shallot and/or fresh herb.
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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