Simple Vietnamese Pork Noodle Bowl

Pork
Simple Vietnamese Pork Noodle Bowl
23
10
270
55

Ingredients

  • 1 1/4 pounds pork tenderloin (trimmed and cut into 1/4-inch slices)
  • 12 ounces rice noodles
  • 4 cups slaw mix (prepared*)
  • 1/4 red onion (thinly sliced)
  • 4 1/2 cups chicken broth (reduced-sodium)
  • 4 1/2 teaspoons fish sauce
  • 1 teaspoon soy sauce (reduced-sodium)
  • 2 tablespoons canola oil (or other neutral-flavored oil)
  • 1/4 cup basil leaves (fresh, thinly sliced)
  • 1 lime (cut into 6 wedges)

Directions

  1. 1Prepare the noodles according to package directions. Arrange the noodles in 6 serving bowls. Top with the slaw mix and onion and set aside.
  2. 2While the noodles are cooking, in a medium saucepan, combine the chicken broth, fish sauce, and soy sauce and bring to a boil over medium-high heat. Reduce the heat to very low, to keep the broth just below a simmer.
  3. 3In a very large skillet over medium-high heat, warm the oil. Add the pork and cook until browned and pork reaches an internal temperature of 145 degrees F., 1 to 2 minutes per side (you may have to do this in batches). Let stand at room temperature for three minutes. Arrange the pork on top of the noodle bowls.
  4. 4Ladle in the piping-hot broth, garnish with the basil and lime wedges, and serve.
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NutritionView more

270Calories
Sodium22%DV520mg
Fat15%DV10g
Protein49%DV25g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium520mg22%
Potassium690mg20%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.