- 2 tablespoons canola oil
- 1 chopped onion
- 1 cup cauliflower florets
- 1/2 cup carrot (shredded or finely chopped)
- 1/2 cup frozen peas (or fresh, optional)
- 2 teaspoons chopped garlic
- 2/3 cup water
- 1/3 cup apricots (chopped)
- 1/2 bunch fresh spinach
- 2 cups basmati rice (cooked)
- 3 tablespoons pine nuts (or pumpkin seeds)
- 3 tablespoons coriander leaves (fresh chopped)
- 2 teaspoons curry powder
- 1 teaspoon garlic paste (ginger-)
- 1 teaspoon ground cumin
- 1/2 teaspoon chilli powder
- 1/2 teaspoon salt
- 1/4 teaspoon cardamom
- 1/4 teaspoon garam masala powder
- 1/8 teaspoon turmeric
|Calories500Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ysabella Dolan 9 Feb
Was a bit spicy for the bf but I loved it
Charlotte 8 Jan
Delicious so easy and tasty
William Tigor 28 Aug 2018
Great recipe and easy to follow. I use cabbage, bell pepper and green beans for vegetables and I cooked the rice with the vegetable instead of using cooked rice.
Paul Weatherford 29 May 2018
this is tasty recipe but it misses a few points for lacking instructions. there is no mention of when to add the optional peas and it is unclear between the ingredient list whether the garlic mentioned is the garlic-ginger paste or additional garlic.
Laurenne H. 11 Dec 2017
Turned out great! I used purple cabbage as well. Will definitely make this again.😊
Hrvoje H. 20 Nov 2017
It came out really tasty, such a simple dish to make and it tastes excellent!
Lacey Burwell 13 Nov 2017
So yummy!! Going on my weekly rotation. Used apricot preserves instead of fresh cause I couldn’t find fresh ones.
Rob 20 Oct 2017
Awesome! Forgot the peas but was great regardless
Rebecca McCluskey 25 Sep 2017
Wonderful, I didn't have all the ingredients but it still worked well.
Sherri 31 Jul 2017
This was good. I like the little sweetness that was added by the apricots. I did fix my rice separately.
NERD T. 3 Jul 2017
Very good! I'll make it again!
Robert K. 21 Dec 2016
Worked out better with pumpkin, mustard seeds, marjoram and I cooked the rice in the pot with stock.
Antonio S. 5 Sep 2016
Didn't really work out for me. No matter how many Biryani recipes I try, it never quite tastes like when you eat it out.
Ross 10 Aug 2016
Very tasty recipe, even though I forgot the cauliflower! There are a lot of ingredients, which took a bit of time to prepare, so all in all the recipe took about 60mins rather than 35. I think it would be faster if I made it again however.