Simple Vegan Potato Salad

MINIMALIST BAKER
13Ingredients
110Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound small red potatoes (or sub sweet potatoes // yellow work, too, but can get soft)
  • 2 1/2 cups vegetables (~370 g diced, i.e. bell pepper, celery, red onion, etc.)
  • 1 cup raw cashews
  • 1/3 cup water
  • 1 tablespoon seed (grape, olive, or avocado oil)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon mustard (spicy)
  • 2 tablespoons agave nectar (or maple syrup)
  • 2 tablespoons dried dill (or 4-5 Tbsp fresh dill)
  • 1/4 teaspoon sea salt (each, and black pepper, plus more to taste)
  • 4 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • chopped parsley (Fresh)
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A70%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.