I added some vanilla and cinnamon and opted out on the oil. The pancakes were fluffy and delicious. Will make again.

Simple and adaptable. I added blueberries and vegan chocolate chips to mine, and they turned out great.

Really good. I’d add some cinnamon and nutmeg but not that much. They’re really fluffy.

This was very simple to make and is my go to recipe for vegan pancakes

Absolutely delicious… so fluffy

Really good I’m glad I made it

So yummy! It was easy and delicious! I added blueberries and vanilla.

Worked out well. A little vanilla is a nice addition.

very good, easy, & the kids loved it too

These pancakes turned out great! They are pretty fluffy, light, and very lightly sweetened (without toppings, I couldn’t even taste the sugar, so I would recommend using sweetened milk if you like sweet pancake batter). I switched the soy milk for almond milk, and the canola oil for melted coconut oil, and the pancakes were delicious! I’ll definitely make them again.

They turned out great. A little dry but very fluffy

Easy and great tasting

Very easy to make ! and excellent taste. simple and tasty

Exactly what I was looking for, tastes just like the pancakes I had growing up. I used sweetened soy milk and added vanilla for extra sweetness.

delicious. i've made these several weeks in a row now. i usually add a teaspoon of vanilla peer serving.