Ingredients

  • 2 pounds tomatoes (small, halved cherry, grape, or any other small variety)
  • 1/3 cup olive oil
  • 1/4 cup wine vinegar (whtie)
  • black pepper
  • kosher salt
  • 1 teaspoon fresh thyme
  • 1 tablespoon fresh parsley
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NutritionView more

140Calories
Sodium6%DV140mg
Fat18%DV12g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium390mg11%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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