Simple Thai noodle soup

BBC(3)
Gigi Spanbok: "Greatest. Would highly recommend and make again" Read More
13Ingredients
60Minutes
640Calories

Ingredients
US|METRIC

  • 1 fresh root ginger (good knob, peeled and roughly chopped)
  • 2 red chillies (seeds removed, optional, roughly chopped)
  • 2 stalks lemongrass (tough outer layers removed, roughly chopped)
  • 3 garlic cloves (peeled)
  • 1 handful fresh coriander (a few sprigs reserved and chopped)
  • 2 vegetable oil
  • 1 tablespoon coriander seeds
  • 2 pinches ground turmeric
  • vegetable stock (small jug)
  • 1 handful rice noodles
  • 400 milliliters coconut milk
  • 1 handful tiger prawns (raw, peeled, the shells and heads can be reserved for making stock in another recipe)
  • 3 Thai fish sauce (splashes, to taste)

NutritionView more

640Calories
Sodium64% DV1530mg
Fat77% DV50g
Protein14% DV7g
Carbs18% DV53g
Fiber28% DV7g
Calories640Calories from Fat450
% DAILY VALUE
Total Fat50g77%
Saturated Fat43g215%
Trans Fat
Cholesterol
Sodium1530mg64%
Potassium1220mg35%
Protein7g14%
Calories from Fat450
% DAILY VALUE
Total Carbohydrate53g18%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Gigi Spanbok 22 Oct 2018
Greatest. Would highly recommend and make again
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Erin Schafer 21 Apr 2018
Pretty well! We just didn't have fresh coriander or lemon grass but still was very good😋
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Penny Tansley 13 Apr 2016
Tasty curry made with homemade curry paste. Added green beans, mangetout and sugar snap peas and served with cardamom rice. Yummy