Simple Thai Red Curry Soup

31 DailyReviews(1)
Sharon Leiser: "First time I have put sweet potato into a red cur…" Read More
13Ingredients
380Calories
55Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons Thai red curry paste
  • 1 sweet potato (peeled and chopped)
  • 1 bunch baby bok choy (thinly sliced)
  • 4 cups chicken broth
  • 1 can coconut milk (13.5-ounce)
  • 1/2 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1/4 cup fresh cilantro (plus more for garnish)
  • 1 lime
  • 1 cup cooked rice
Read Directions

NutritionView more

380Calories
Sodium12%DV280mg
Fat51%DV33g
Protein16%DV8g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat21g105%
Trans Fat0g
Cholesterol
Sodium280mg12%
Potassium630mg18%
Protein8g16%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
First time I have put sweet potato into a red curry soup. With the bok choy, it was a very nice combination