Simple Steak Fajitas

THE LEAF.COM
15Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 12 ounces flank steak
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 1/2 tablespoons olive oil
  • 1 lime (juiced)
  • 2 bell peppers
  • 1/2 red onion
  • chopped cilantro (for garnish)
  • 6 wheat tortillas (warmed)
  • sour cream
  • salsa
  • avocado
  • guacamole
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    NutritionView More

    580Calories
    Sodium35% DV840mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium840mg35%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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