Simple Sicilian Cod Recipe | Yummly

Simple Sicilian Cod

Sarai Delk: "The receipe was really good. make sure the pan is…" Read More
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  • 2 tablespoons olive oil
  • sea salt
  • freshly ground black pepper
  • 36 ounces cod fillets (or other firm fish)
  • 1 onion (medium, peeled and chopped)
  • 2 cloves garlic (peeled and minced)
  • 1 teaspoon dried oregano
  • 8 Roma tomatoes (seeded and diced)
  • 1 teaspoon red wine vinegar
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    Sodium10% DV230mg
    Fat9% DV6g
    Protein63% DV32g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories200Calories from Fat50
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A20%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sarai Delk 10 months ago
    The receipe was really good. make sure the pan is hot enough to fry and that you dont over cook. my cod came out a bit rubbery because i cooked it to long trying to get the top and bottom golden brown.
    Simms a year ago
    This was delicious! My grandson helped make it. It was that easy! We will definitely make this dish again 💜
    Marilyn a year ago
    It was quick and easy and delicious!!! I served it over spinach fettuccine. Will make again!
    Shawn Galloway a year ago
    Probably the best recipe for fish. l'm not a fish fan but this is something I will definitely make again...
    Walt a year ago
    Recipe was good first time ... second time red pepper flakes and some Kalimantan olives were added ... the added spice and salty olives improved the dish’s flavor profile
    Matt 2 years ago
    I over cooked the cod. Also, the seasonings could be more present
    Maggie S. 2 years ago
    great! served it with rapini and couscous.
    Lupe H. 2 years ago
    It was great hit for dinner. Very tasty!
    J B 2 years ago
    Love this easy to make and super flavorful and delicious!
    Kapnick 2 years ago
    Delicious, especially over linguine noodles
    Sophia Isis 2 years ago
    it was pretty good. didn't take the flavor well..also feel like med-high heat was top high for my cookware. id make it again bc it was simple.
    Marijean M. 2 years ago
    Sooooooooo fantastic. I added 2 bay leaves and used both oregano and Italian seasoning. Will definitely be making this one again.
    it turned out great!
    Ben F. 2 years ago
    Very tasty! I will make this again!
    Wes Sutton 2 years ago
    Came out pretty bland.
    Lynn Reardon 3 years ago
    Easy & good ! I used store bought bruschetta for sauce, couldn’t be more simple.
    Ichi 3 years ago
    So easy and tons of flavor,plus being healthy
    kathleen w. 3 years ago
    so yummy ! everybody absolutely love it .
    Rina Wheeldon 3 years ago
    Bland. Would not make it again.
    Michael Weimann 3 years ago
    Good flavors but cod broke apart
    Stephanie Miller 3 years ago
    Very good recipe. I will definitely be making this again!
    Jack 3 years ago
    This was an amazing dish.
    Cake S. 4 years ago
    Clean tasting and tasted healthy. The Oregano gave it a nutty taste. Used red wine since Red wine vinegar is not common where I am. Will be doing this again.