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Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- SPECIAL EQUIPMENT: KitchenAid® 9 Cup Food Processor with Quad Blade and Reversible Shredding Disc; large stock pot; 12-inch cast iron pan (or similar sized baking dish of choice)
- Add potatoes to a 6-quart/5.7-liter pot and fill with cold water. Bring to a boil and cook until very fork tender.
- While the potatoes are cooking, place the reversible shredding disc into the KitchenAid® 9 Cup Food Processor. Close and secure the lid, and turn to high. Place the cheddar cheese into the feed tube, and use the food pusher to push it into the shredder and shred the cheese. Remove the cheese from the work bowl and set aside.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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