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Description

British scones are traditionally served with afternoon tea, but they also make excellent additions to the bread basket for brunch or even as a weekday breakfast, since you can freeze them after baking and cooling and then simply reheat without thawing when ready to serve. This recipe is a good foundation to build upon; once you've mastered it, then you can try folding in currants or raisins or other dried fruits along with spices and chopped nuts.

Ingredients

  • 225 grams flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 40 grams sugar
  • 1 eggs (beaten)
  • 1 tablespoon butter
  • 6 tablespoons milk

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a baking sheet and set aside.
  3. Sift the flour with the salt and baking powder into a large mixing bowl. Add the sugar, egg, butter, and milk. Mix quickly with your fingertips without kneading.
  4. Form the batter into balls and place them on the baking sheet. Bake until cooked through (about 15 minutes).
  5. Remove from the oven and serve warm.
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