Simple Scalloped Potatoes Recipe | Yummly

Simple Scalloped Potatoes

TRIED AND TASTY(8)
Bridget P.: "I didn't deviate from the recipe too much. I add…" Read More
10Ingredients
55Minutes
140Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons unsalted butter (cut into pieces, plus more for brushing)
  • 1/2 clove garlic
  • 2 pounds russet potatoes (peeled and sliced 1/8 in thick)
  • kosher salt
  • freshly ground pepper
  • 1 3/4 cups low sodium chicken broth
  • 1/2 cup skim milk
  • 1/4 teaspoon grated nutmeg (freshly)
  • 4 fresh bay leaves
  • 1/2 cup grated Gruyere cheese (about 2 ounces)
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Bridget P. 4 months ago
    I didn't deviate from the recipe too much. I added one half cup of cheddar with the gruyere and substituted low sodium beef broth (that's what I had on hand) I would agree that it wouldn't fall into the 'easy' category, but it was definitely a hit with my family.
    Eh. Lot of work for little flavor. Not my favorite.
    Amanda 2 years ago
    Pretty good maybe more cheese next time
    Emily Kegel 2 years ago
    Super good a little thin but I probably needed more potatoes I only had some parm and provolone - the fresh nutmeg really nails it
    Lyons 2 years ago
    Next time I will add more cheese in between the layers
    Hello 2 years ago
    Awesome I used cheddar cheese and made the homemade ranch dressing with just a few modifications to my likes
    Carrie A. 2 years ago
    pretty tasty! will be making again
    Nice texture and really tasty

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