Simple Savory Rub Grilled Pulled Pork

Pork
Simple Savory Rub Grilled Pulled Pork
0
8
500
6

Ingredients

3 pounds boneless blade pork roast (or sirloin roast)
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon oregano (dried)
4 cups snack chips (wood, soaked in water for at least 1 hour, optional)
barbecue sauce (To taste, optional)

Directions

1In a small bowl, combine the garlic powder, onion powder, salt, pepper, and oregano. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it).
2Prepare a grill to medium indirect heat. For a charcoal grill, scatter about half of the wood chips, if using, over the coals. For a gas grill, place about half of the wood chips, if using, in the grill’s smoker box. Place the pan with the pork on the grill over indirect heat, cover, and cook, adding more coals or adjusting the gas as necessary to maintain a temperature between 250 and 300 degrees F and adding more wood chips every 1 1/2 to 2 hours, until the pork is very tender, 5 to 6 hours.
3Transfer the meat to a cutting board and let rest 10 to 15 minutes. Use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices and/or barbecue sauce to taste.
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NutritionView more

500Calories
Sodium39%DV940mg
Fat49%DV32g
Protein14%DV7g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium940mg39%
Potassium1500mg43%
Protein7g14%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.