- 1 pound ground sausage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 3 cups milk
|Calories150Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
Sara 3 months ago
Perfect!!! I didn’t change a thing.
David Olin 4 months ago
Simple to make and comes out perfect. Wouldnt change a thing.
Nicole H. a year ago
This recipe was really simple and turned out great. I did find that it needed a bit more flour than called for in the recipe, but that is likely a matter of preference. Definitely adding to the rotation.
iro n. 2 years ago
This recipe was so easy and turned out great. Will definitely make this again!
Kayla Holst 2 years ago
Soooo gooood! Made it how it was described!
Dawn Tolson-Madison 2 years ago
Simple recipe to follow end result full bellies
Andrea Seffers 2 years ago
i Love Love biscuits and sausage gravy. Unfortunately while Living in Germany I have to make my own. I have tried many recipes and this one is amazing!! It's so easy and tastes good
jennifer lamb 2 years ago
This is THE sausage gravy recipe!! making gravy has always been a struggle for me. this recipe not only tastes perfect but has great directions and tips from others such as: when browning your sausage, add a little water to it and it helps it break up easier. it works! i also added a little red pepper flakes to my sausage while it was cooking to give an extra kick. great recipe and will definetly make again!!!
Ryan Newsom N. 2 years ago
Amazing. I subbed out the sausage for chorizo and it was a solid choice. I used the pillsbury biscuits and they were great as well!
Janel W. 3 years ago
Awesome tasting and SO EASY! This one is a keeper for our family. We all loved it! Perfect for Sunday mornings.
Daniel Jeter 3 years ago
It doesn't get easier than this. It's a classic recipe, and it's perfect! Make sure to get good quality sausage because it makes a difference!
Marcus H. 3 years ago
Loved the simplicity of this recipe. No reason to overcomplicate things, although I think having sausage straight from the butcher helps because it's got more grease than the stuff from the grocery.
Linda M. 3 years ago
This was very easy and it turned out tasty! I used wondra flour, added a little garlic salt and butter. I am a huge biscuit and gravy lover, so it was nice to find a homemade recipe! Thanks!