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Arnita Mouhcine: "they were absolutely delicious" Read More
4Ingredients
30Minutes
50Calories
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Description
For those who think they don't like Brussels sprouts, this simple roasted Brussels sprouts recipe might be a game changer. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
- 1 bag Brussels sprouts (1 lb. per bag)
- 4 tsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim ends from the Brussels sprouts and cut in half. If the sprouts are very large, cut them into quarters.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sakeena 4 years ago
The edges and some of the smaller cuts of the sprouts burned at 400. I think I’ll try it at 375 next time. But aside from that they came out pretty cool