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4Ingredients
55Minutes
80Calories
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Description
These naturally sweet roasted beets are simply perfect.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Set aside.
- Peel the beets and cut into 3/4-inch cubes.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
CatCooks a year ago
I hate beets and this recipe is MAGICALLY FANTASTIC!🤩 I served it with goat cheese, pistachios, and arugula. Wow🙂🙃😋
Bob 3 years ago
Miraculously quite delicious, warm , saltpeterly, tasty, earthy, flavorful, and perhaps a pinch of nutritional essentials...
Dorau Dorsee 3 years ago
After peeling and chopping the beets, put in one bowl, add the oil, salt and pepper and mix to coat. Then just lay out on a sheet pan to roast, stirring several times.
Ruby McCaskey 3 years ago
Very simple cooking instructions and the beets was delicious. I would use this recipe again.
Kaycie R 3 years ago
These came out better than I expected, honestly. I was tempted to eat all three beets in one sitting!
Allison Wolf 4 years ago
Simple, easy and delicious! Although my beets cooked in about 30-35 minutes.