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Simple Roast Chicken with Lemon and Herbs
WILLIAMS-SONOMA11Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 4 lb.)
- 2 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh chervil (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 2 garlic cloves (finely chopped)
- 3 tsp. grated lemon zest (finely)
- 1/4 cup extra virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1670mg70% |
| Potassium600mg17% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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