Simple Pork Stir Fry

Name: Simple Pork Stir Fry
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 1/2 pounds pork tenderloin; 2 teaspoons vegetable oil; 1 teaspoon fresh ginger root grated; 1 clove garlic minced; 2 green bell pepper medium, cut into thin strips; 8 ounces water chestnuts drained, sliced; 3 tablespoons soy sauce; 1 tablespoon corn starch; 1 1/2 cups cherry tomatoes halved

Pork

9Ingredients

260Calories

25Minutes

Ingredients

servings:

1 1/2 pounds pork tenderloin
2 teaspoons vegetable oil
1 teaspoon fresh ginger root (grated)
1 clove garlic (minced)
2 green bell pepper (medium, cut into thin strips)
8 ounces water chestnuts (drained, sliced)
3 tablespoons soy sauce
1 tablespoon corn starch
1 1/2 cups cherry tomatoes (halved)

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Directions

1Partially freeze pork; cut pork into 3x1/2x1/8-inch strips. Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet. Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. Stir-fry remaining pork 5 minutes or until browned; remove from skillet. Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through. Add tomato halves, stirring to combine. Serve immediately.

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