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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin
- 2 tsp. vegetable oil
- 1 tsp. fresh ginger root (grated)
- 1 clove garlic (minced)
- 2 green bell pepper (medium, cut into thin strips)
- 8 oz. water chestnuts (drained, sliced)
- 3 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 1/2 cups cherry tomatoes (halved)
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Directions
- Partially freeze pork; cut pork into 3x1/2x1/8-inch strips. Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet. Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. Stir-fry remaining pork 5 minutes or until browned; remove from skillet. Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through. Add tomato halves, stirring to combine. Serve immediately.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium800mg23% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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