Simple Pork Stir Fry Recipe | Yummly

Simple Pork Stir Fry

PORK
9Ingredients
25Minutes
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Simple Pork Stir Fry

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. pork tenderloin
  • 2 tsp. vegetable oil
  • 1 tsp. fresh ginger root (grated)
  • 1 clove garlic (minced)
  • 2 green bell pepper (medium, cut into thin strips)
  • 8 oz. water chestnuts (drained, sliced)
  • 3 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 1/2 cups cherry tomatoes (halved)
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    Directions

    1. Partially freeze pork; cut pork into 3x1/2x1/8-inch strips. Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet. Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. Stir-fry remaining pork 5 minutes or until browned; remove from skillet. Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through. Add tomato halves, stirring to combine. Serve immediately.
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