Simple Perfect Pot Roast

FOODISTA
8Ingredients
65Minutes
500Calories

Ingredients

US|METRIC
  • 2 pounds beef round (boneless rump roast)
  • 3 carrots
  • 3 red potato (medium)
  • 6 dashes worcestershire sauce
  • 2 beef stock cubes
  • water
  • salt
  • pepper
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    Directions

    1. Wash and cut carrots and potatoes into medium sized chunks.
    2. Take out meat and season with salt and pepper on all sides.
    3. Place meat and vegetables in a dutch oven or large pot.
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    NutritionView More

    500Calories
    Sodium29% DV690mg
    Fat28% DV18g
    Protein106% DV54g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium690mg29%
    Potassium1580mg45%
    Protein54g106%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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