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Ingredients
US|METRIC
- 12 peppers (dried, I used 3 each of ancho, guajillo, hot New Mexico, and mild New Mexico peppers)
- 1 teaspoon salt (and more, to taste)
- 2 tablespoons honey (and more, to taste)
NutritionView More
35Calories
Sodium25% DV590mg
Fat0% DV0g
Protein0% DV0g
Carbs3% DV9g
Fiber0% DV0g
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium10mg0% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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