8Ingredients
1150Calories
75Minutes

Ingredients

  • 1 pie crust (unbaked 9")
  • 1/3 cup butter
  • 1/2 cup brown sugar (firmly packed)
  • 1 cup light corn syrup
  • 3 eggs (beaten well)
  • 1 teaspoon vanilla
  • 1 dash salt
  • 1 1/2 cups pecan halves
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NutritionView more

1150Calories
Sodium24%DV570mg
Fat117%DV76g
Protein25%DV13g
Carbs39%DV116g
Fiber28%DV7g

PER SERVING *

Calories1150Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat19g95%
Trans Fat
Cholesterol200mg67%
Sodium570mg24%
Potassium340mg10%
Protein13g25%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber7g28%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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