Simple Peach, Basil and Ricotta Flatbread Recipe | Yummly
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Part of

Simple Peach, Basil and Ricotta Flatbread

COOKIE AND KATE
7Ingredients
20Minutes
380Calories
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Simple Peach, Basil and Ricotta Flatbread
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Ingredients

US|METRIC
2 SERVINGS
  • 2 naan (or store-bought whole wheat flatbreads)
  • 2/3 cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
  • 2 peaches (ripe yellow, peeled and sliced, I only needed one)
  • 2 tsp. fresh basil (chopped, a few big basil leaves’ worth)
  • sea salt
  • black pepper
  • balsamic vinegar reduction (for drizzling, see notes)
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    Directions

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    NutritionView More

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    380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium780mg33%
    Potassium510mg15%
    Protein16g
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars13g
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Notes

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